Blood Orange Choc Ginger Tart GF (8)

Gluten Free

8 x 75g

Individual gluten free shortbread tart with baked chocolate ginger frangipane, topped with ginger glaze and Beerenberg blood orange marmalade, dark chocolate flakes and dehydrated blood orange.

Made with quality ingredients right here in Adelaide and snap-frozen for your convenience. 

Ready-to-eat following defrosting and consumed within 5 days.